Blogmas Day 4 - Candy Cane Cupcake Recipe

Hi everyone,

Today's post is (I think) the first recipe I have ever done o my blog!!! I don't know why I have never done one before but I am really proud of how these turned out. They are candy can cupcakes and this is a colab with Emily Rose. She has a great blog and is doing collabmas (go to her blog to find out more) which she has made a great start to. Her blog is link here and I hope you enjoy both posts. Also let me know if you would like to see more recipe posts!

Ingredients: Makes 12 cupcakes

125g Self-raising flour

125g Caster sugar

125g Unsalted butter

2 eggs

2 Tablespoons of milk

a pinch of salt

Icing of your choice

2 Candy canes

Method:

1. Pre-heat oven to 190 degrees

2. Beat butter until softened

3. Mix all other ingredients

4. Spread mixture evenly between cupcake cases

5. Bake in the oven for 15 minutes checking at 10

6. Let the cakes cool

7. Once cooled, ice them with icing of your choice

8. Crush candy canes

9. Sprinkle over the top

I hope you enjoyed this post. Don't for get to go and read Emily's post. Have a great day!

Grace xx